The “Burgundy” is a unique variant of broccoli that is characterized by its distinctive dark purple color instead of the traditional green. Thanks to the special arrangement of its shoots, harvesting becomes a much easier task, since it allows you to do it in one time. At the nutritional level, it shares the virtues of its green brother, being an excellent source of vitamins C, K and A, dietary fiber and antioxidants. Like broccoli, it follows the same principles of production, favoring a cool climate and well-drained soils. Due to its color, the kitchen acquires a different and interesting visual touch, while its flavor is perfectly complemented with a wide variety of ingredients and condiments.
In short, the Burgundy offers a unique and attractive culinary experience, maintaining all the nutritional qualities of conventional broccoli.